Celebrating 10 Years

  • 2022-07-01
    How F&B businesses in Singapore are adopting forward-thinking strategies to anticipate and stay prepared for adversities?
    It has been talked about time and time again, how the abrupt arrival of the pandemic has led to the upheaval of the daily processes and the mass exodus of workers from a typical workplace.In fact, in Singapore alone, 63 percent of businesses in Singapore have been affected negatively by the pandemic...
  • 2022-06-23
    Robot server to “digital salesman”: How this S’porean grew a canteen stall into a F&B tech empire
    13 years ago, Neelendra Jain was running a vegetarian Indian stall at Singapore Management University (SMU).The business was decent, but Neelendra wanted more. The very next year, he managed to open another store called Namastey India, and this was followed by several more stores in the next few yea...
  • 2022-06-18
    Discover Three of the most popular celebrity chefs in Singapore
    Singapore has a thriving and ever-growing food culture that makes it a popular destination amongst food lovers worldwide. While Singapore is renowned for its tasty street food, premium restaurants led by talented chefs have also gained popularity. Singapore’s unique and diverse food culture, coupl...
  • 2022-06-13
    Cali celebrates its 10th anniversary with a ‘No-Inflation’ menu in conjunction with Singapore's 57th National Day
    A famous writer once said, “There are two ways of spreading light: to be the candle or the mirror that reflects it.” This June 15, 2022, Singapore will be aglow with a joyous spirit. There will be excitement in the air. After all, it’s when our beautiful island celebrates its 57th year of inde...
  • 2022-06-10
    Chillies and Southwestern Mexican Cuisine: A match made in taste bud heaven
    What comes to mind when you think of the best Mexican southwestern cuisine in Singapore? Mexican, right? You probably think of Fajitas, Quesadillas, and Tostada. And all of them are generously flavoured with a defining spice - the unmistakable chillies (a.k.a. chiles).Did you know that chill...
  • 2022-06-03
    A quick guide to understanding the food culture in Singapore
    Singapore is a diverse nation whose food culture is a melting pot of flavors and aromas. The island nation is famous for its simple yet tasty street food, including Chinese, Indian, Malaysian, and Indonesian cuisines. But what are some examples of the best food in Singapore? Let’s take a look!...
  • 2022-05-27
    Brick-and-mortar vs. pop-ups: Mortal F&B combat?
    The explosive growth of online food orders has shown that agility is the key to survival in the food and beverages world. But does that mean physical restaurants are going out of style? No! That's like saying we don't need supermarkets because we can't order groceries online. You probabl...
  • 2022-01-05
    Perfecting the art of fajitas and samosas
    Whether you're looking for a wrap to fill your hunger or a snack to have on a break, we've got you covered. We recommend trying our flavorful signature dish, Fajitas, when you're on the go. On the other hand, if you want something lighter, like a snack or appetizer, a Samosa would be a delicious cho...
  • 2021-12-31
    7 drinks at Pen & Inc for the thrill-seeker in you!
    Whether it's a casual meet or an occasion you are celebrating, a good drink to go with your food enhances the whole experience. Cocktails, wines, smoothies, mocktails, smoothies, healthy drinks like fruit punch and calamansi juice, iced-teas... phew! You name it, and Pen & Inc has it! Here are the ...
  • 2021-12-31
    Pen & Inc – Take a South-western food journey like no other!
    We want your meal at our restaurant to be a memorable experience that makes you come back for more, with each one promising to live up to your expectations. So here are the top pics from the plethora of mouth-watering dishes on the menu that will make your food journey delightful and memorable! A go...
  • 2021-12-31
    Pen & Inc - For that epicurean à la carte delight
    At Pen & Inc is for the faculty and students alike. Each dish is created with unparalleled mastery. The Pen is perfect in ambiance and cuisines for the faculty, while Inc rejoices in delighting the student community with food that will hit the spot before, after, and during the gruelling days of aca...
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