Everything you need to know about why gin is a popular drink
Everything you need to know about why gin is a popular drink
Gin is a popular alcoholic drink that has a long history and a complex flavour profile. It is made from a neutral spirit that is flavoured with a blend of botanicals, including juniper berries, coriander, angelica root, orris root, and a variety of other ingredients.
A brief history of gin
The origins of gin can be traced back to the 17th century when it was first produced in the Netherlands as a medicinal tonic.
Originally a colourless to pale yellow alcoholic beverage, based on the flavour profiles, there are many varieties available today. It is typically prepared from the distillation of neutral grain spirits and flavoured with juniper berries and aromatics or other botanicals.
Gin quickly gained popularity in England, where it became known as a spirit for the masses. By the 18th century, gin had become so popular that it was known as 'Mother's Ruin' due to the high levels of alcoholism and poverty it was associated with. Despite this, gin continued to grow in popularity and eventually became a staple of British culture.
The juniper-infused spirit, one of the most important building blocks for cocktails, has become more accessible to a wider range of consumers. You can attribute this accessibility to new 'craft gin' distilleries popping up all over the world.
Popular types of gin
  • London Dry Gin: Globally available, London Dry Gin is the most common type of gin and is characterized by its clean, crisp flavour and high juniper content. It is widely used in classic gin cocktails such as the 'Martini' and the 'Gin & Tonic.'
  • Plymouth Gin: Made in Plymouth (as its name implies), England, it has a slightly sweeter and more robust flavour profile. Plymouth Gin is made with a slightly different blend of botanicals, including angelica and orris roots and licorice, which lends it a mellow flavour.
  • Old Tom Gin: It was popular in the 18th and 19th centuries and has recently seen resurgence. It is characterized by a sweeter flavour profile due to the addition of sugar or other sweeteners during the production process. Old Tom Gin is often used in classic cocktails such as the 'Tom Collins' and 'Martinez.'
Other popular and highly-rated brands include Bombay Sapphire, Tanqueray, and Hendrick's. These gins are known worldwide for their high quality and exceptional flavour profiles.
What are the health benefits of gin?
Gin has certain health benefits, such as being rich in antioxidants and having antibacterial properties. Studies have also shown that gin can help reduce the risk of heart disease and improve digestion. Gin's botanicals, particularly juniper, are known for their relaxing properties and have been used for centuries to help soothe the mind and body.
It is important to remember that the health effects of alcohol are dependent on factors such as the amount consumed, frequency, individual health status and other lifestyle factors. Drinking in moderation is the key to reaping any potential health benefits of any alcoholic beverage.
Final thoughts
Even small-scale producers are experimenting with unique botanical combinations, resulting in mind-blowing outcomes that elevate your senses. Another factor contributing to gin's popularity is the rise of the 'cocktail culture'—courtesy of consumers becoming open to trying new and innovative drinks.
In conclusion, gin is a complex and versatile spirit that has a rich history and a wide range of flavours. From classic cocktails to craft gin, there is a gin for everyone, and it is a drink that is sure to continue to evolve and grow in popularity for many years to come.

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