cali.sg
Robot server to “digital salesman”: How this S’porean grew a canteen stall into a F&B tech empire
2022-06-23
Robot server to “digital salesman”: How this S’porean grew a canteen stall into a F&B tech empire
News

13 years ago, Neelendra Jain was running a vegetarian Indian stall at Singapore Management University (SMU).

The business was decent, but Neelendra wanted more. The very next year, he managed to open another store called Namastey India, and this was followed by several more stores in the next few years. 

 By 2017, Neelendra’s portfolio of businesses had grown to an impressive size — he owns a successful restaurant chain with multiple outlets in Singapore called Cali, and several other stalls and restaurants.

This was quite the transformation. How did one man build an empire out of a single store in a school canteen? The answer, according to Neelendra, lies not just in adopting technology — but also in finding out what technology is best suited to the business.

Read More

Tomoro Coffee: Popular Indonesian Coffee Chain Opens In NUS With Manuka Latte And More

Amps Tea: New Bubble Tea Shop By Chagee Founders, Over 10 Outlets In SG

Pin Sheng Chicken Rice Review: Long-Queue Chicken Rice By Ex-Boon Tong Kee Chef

Domino’s Has New Limited Edition Cheese Volcano Pizzas With A Molten Dip In The Middle

x

By clicking "Allow", you agree to the use of cali.sg and third party cookies as well as other similar technologies to enhance your browsing experience, analyze your engagement with our content, and for other legitimate business purposes. Learn more about cookies. You can withdraw your consent at any time.