2022-07-01
How F&B businesses in Singapore are adopting forward-thinking strategies to anticipate and stay prepared for adversities?
Blog
It has been talked about time and time again, how the abrupt arrival of the pandemic has led to the upheaval of the daily processes and the mass exodus of workers from a typical workplace.
In fact, in Singapore alone, 63 percent of businesses in Singapore have been affected negatively by the pandemic, with industry challenges further exacerbated by periodic industry barriers such as manpower shortage and dynamic changes in consumer behavior.
While the market is slowly recovering and more are pivoting digitally, we still see businesses plagued with the same challenges, especially those that choose to stick to old business planning processes.
With this, NJ Group has seen success in acknowledging how critical it is for a business to prioritize continuity planning, seizing relevant opportunities, and staying vigilant in times of uncertainty.
Read More
Image credit: seventyfour74
Enjoy $45 Durian Buffet At FairPrice AMK Hub For Three Days Only
Casa Vostra: Legit Italian Pizzas And Pasta Under $30 At This New Raffles City Restaurant
Tim Hortons Launches Pandan Biscoff Iced Capps, Kaya Melts And Doughnuts For National Day
10 Food Deals To Check Out In August 2024, Including NDP Promos