Celebrating 10 Years

2022-07-01
How F&B businesses in Singapore are adopting forward-thinking strategies to anticipate and stay prepared for adversities?
Blog

It has been talked about time and time again, how the abrupt arrival of the pandemic has led to the upheaval of the daily processes and the mass exodus of workers from a typical workplace.

In fact, in Singapore alone, 63 percent of businesses in Singapore have been affected negatively by the pandemic, with industry challenges further exacerbated by periodic industry barriers such as manpower shortage and dynamic changes in consumer behavior.

While the market is slowly recovering and more are pivoting digitally, we still see businesses plagued with the same challenges, especially those that choose to stick to old business planning processes.

With this, NJ Group has seen success in acknowledging how critical it is for a business to prioritize continuity planning, seizing relevant opportunities, and staying vigilant in times of uncertainty.

Read More

Image credit: seventyfour74

8 Food Stalls To Try At The New Margaret Drive Hawker Centre, Including Famous Lontong And Congee

Cinnamoroll Cafe To Open In Orchard Central, With Seafood Curry Rice And Caramel Waffles

Pastago Opens At Tiong Bahru Plaza With Fresh Handmade Pasta From $3.90

BANNGKOK Street Food Review: Pandan Custard Steam Bread And Thai Milk Tea Slushie By This Halal Thai Restaurant

x

By clicking "Allow", you agree to the use of cali.sg and third party cookies as well as other similar technologies to enhance your browsing experience, analyze your engagement with our content, and for other legitimate business purposes. Learn more about cookies. You can withdraw your consent at any time.