4-Course Sustainable Set Menu by CALI | F9B Singapore Restaurant Week
Ever wondered how can food accelerate climate change?
Livestock farming alone leaves a carbon footprint. But, while we depend on easy-to-make artificial food, it drives the planet and us sick faster. So, one of the easiest and healthiest ways to stay sustainable is to incorporate that into your food habits. It is high time to cut down on meat and artificially made food products.
Climate change and the pandemic have shaken Singapore's food security grounds in the past few years. Given the low amount of agricultural production within the country. With the 30 by 30 strategy, Singapore aims to reach 30% of production locally. It aims to tackle the food security problems widely evident during the pandemic.
Get ready for Feed 9B Singapore Restaurant Week
In conjunction with Singapore Food Festival, Feed9B has organized the world's first agri-food tech of its kind. Spread across multiple restaurants and cuisines, it promotes and raises awareness about food security and sustainability. In addition, it aids agrifood tech startups in alternative proteins, novel ingredients, and local farms.
CALI is joining F9B Singapore Restaurant Week from 5th to 11th September. We’re proud to be one of the 11 restaurants selected to represent this noble cause. So we are ready to fill your plates and souls with food that tastes better while playing a role in helping local farmers and small businesses.
Bid farewell to harmful artificial chemicals
Why consume harmful artificial chemical-tainted meat? Instead, try our Sustainable Set Menu - prepared with nutritious plant-based meat products. Whether you love vegan food or healthy keto-friendly dishes, from starters to dessert, our menu comprises healthy dishes without compromising on taste. It checks all the boxes from cruelty-free, vegan, sugar-free, low-carb, gluten-free, vegetarian, and more.
Get a fresh and wholesome start to the meal with Shandi global plant-based Chicken Caesar Salad. This may not be chicken, but it tastes and feels just like one. Love to try a vegan crab? Then, hop on to the Crab plant-based Crab Meat Pizza. Once you have this, there's no going back to meat. This chewy and crispy pizza is a flavorsome slice of heaven. Crab has come out with the best substitute for seafood with a yellow pea protein-based seafood alternative.
How can you end a meal without a touch of sweetness? Put your worries to rest. Take a bite from Jammy'sKeto Hazelnut Brownie. This Creamy, chewy, chocolaty brownie is a magical blend of hazelnut butter and crushed roasted hazelnuts. The dessert is diabetic-friendly, low-carb, vegetarian, sugar-free, and gluten-free. Finally, wrap up this wholesome dining experience with some black coffee.
A more conscious cuisine – a more ethical and healthier lifestyle
It's no surprise that more people are adopting a more ethical and healthier mindset as consumers. Hence, many are changing their culinary preferences to plant-based products. No wonder market studies have indicated that the Alternative Protein market will reach USD 126.84 million by 2028 (from approx. USD 49.70 Million in 2021). Furthermore, plant-based food and beverages also help avoid lifestyle-related health issues that have been on the rise.
So, want to make your next meal guilt-free, sustainable, healthy, and absolutely delicious? Visit CALI Ascott Raffles Place from 5th to 11th September and indulge in our plant-based sustainable menu.
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