Journal
Stories from our table.
Recipes, people, community and the CALI way.
Welcome to the CALI Journal — where we share what’s happening in our kitchens, the people behind the food, our community work through The 22 (from 1 January 2027), and guides to dining well in Singapore.
From the kitchen
Recipes and techniques from Chef Anandram and Chef Manjunath — never short on flavour.
The 22 Community
Stories from The 22 once it begins on 1 January, and the seats you will help fund through The Collection.
Singapore dining
Where to eat, what’s in season, and how to make the most of all-day dining.
