Journal
Stories from our table.
Recipes, people, community and the CALI way.
Welcome to the CALI Journal — where we share what's happening in our kitchens, the people behind the food, our community work through The 22, and guides to dining well in Singapore.
From the kitchen
Recipes and techniques from Chef Anandram and Chef Manjunath — never short on flavour.
Community
Stories from The 22, and the seats you help fund through The Collection.
Singapore dining
Where to eat, what's in season, and how to make the most of all-day dining.
Posts are published here regularly. A full article template (with author, date and related reading) is ready to plug in your first stories.
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