Our story.

CALI has been an all-day dining home in Singapore since 1997 — a place for morning coffee, long lunches, unhurried dinners and everything in between. Today we span two locations and three outlets: the garden setting of Rochester Park, the Raffles Place Restaurant, and the Raffles Place Cocktail Bar.

Our kitchen

Our menus are led by Chef Anandram, Group Executive Chef with 28+ years of craft, and Chef Manjunath Mural, Group Culinary Chef and the first Michelin-starred Indian executive chef in South-East Asia.

Part of NJ Group

CALI is part of NJ Group, alongside our sister brand PEN & INC. One membership — The Collection — connects them, rewarding you with real cash back across every table.

Crafted with intention

Warm service, considered rooms, and food made to be shared. That's the CALI way — and it's why guests have returned for over 25 years.

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