Duck Carbonara – A Gourmet Delight at CALI Sg

At CALI Sg, we believe in taking classic dishes and elevating them with refined ingredients and expert culinary techniques. Our Duck Carbonara is the perfect example of this philosophy. A decadent twist on the beloved Italian carbonara, this dish blends the rich flavors of slow-cooked duck with the creamy, velvety texture of traditional carbonara sauce, creating an unforgettable dining experience.

Crafted with the finest ingredients and cooked to perfection, our Duck Carbonara is more than just a meal—it’s a celebration of flavor, heritage, and modern culinary artistry. Whether you’re a carbonara purist or an adventurous foodie, this dish offers a delightful balance of comfort and indulgence.

A Refined Take on a Timeless Classic

Carbonara is a traditional Italian dish that originated in the Lazio region, particularly in Rome. Traditionally made with eggs, cheese, pancetta, and black pepper, this dish has been cherished for centuries. At CALI Sg, we have given it a contemporary and gourmet upgrade by incorporating succulent duck into the recipe, adding depth and complexity to its flavor profile.

Why duck? Duck is known for its rich, juicy texture and slightly gamey taste, which enhances the classic creamy carbonara sauce. The tender duck meat, slow-cooked to perfection, melts in your mouth, offering a uniquely satisfying bite with every forkful.

Premium Ingredients for an Unparalleled Flavor

The secret behind the impeccable taste of our Duck Carbonara lies in the careful selection of premium ingredients. Each component plays a crucial role in delivering a dish that is indulgent, flavorful, and perfectly balanced.

1. Slow-Cooked Duck Confit

At the heart of our Duck Carbonara is the slow-cooked duck. We use only the highest quality duck, seasoned with aromatic herbs and spices before being cooked for hours until it reaches peak tenderness. The result is a juicy, flavorful meat that seamlessly blends with the other elements of the dish.

3. Authentic Carbonara Sauce

Unlike many variations of carbonara that use heavy cream, our Duck Carbonara stays true to its roots by relying on the natural silkiness of egg yolks and finely grated cheese. This creates a luscious, creamy coating that clings to the pasta, making each bite indulgently satisfying.

4. Aged Parmesan & Pecorino Romano

A blend of aged Parmesan and Pecorino Romano adds a sharp, nutty, and slightly salty contrast to the dish, elevating its flavor complexity. The cheese melts into the sauce, enhancing the richness of the duck without overpowering its natural taste.

6. Freshly Ground Black Pepper & Herbs

To tie everything together, a generous sprinkle of freshly ground black pepper and aromatic herbs like thyme and parsley enhances the depth of flavor, adding just the right amount of spice and freshness.

The Art of Preparation: How We Perfect Our Duck Carbonara

At CALI Sg, every plate of Duck Carbonara is carefully crafted to ensure a consistently exceptional dining experience. Our chefs take great pride in the preparation process, ensuring that every component harmonizes beautifully.

Step 1: Slow-Cooking the Duck

The duck is seasoned and slow-cooked using a traditional confit technique, where it is gently simmered in its own fat until it becomes irresistibly tender. This method locks in the juiciness of the meat while intensifying its natural flavors.

Step 3: Creating the Carbonara Sauce

We whisk together fresh egg yolks, grated Parmesan, and Pecorino Romano, carefully balancing the flavors to achieve the ideal consistency. No cream is added—just authentic Italian-style carbonara sauce.

Step 4: Bringing It All Together

The hot pasta is tossed with the carbonara sauce, allowing the residual heat to gently cook the eggs, creating a silky, velvety coating. The shredded duck confit is then folded in, infusing every bite with its rich, smoky depth.

Step 5: Finishing Touches

Before serving, we garnish the dish with crispy duck skin crumble, a final dusting of cheese, freshly ground black pepper, and a touch of fresh herbs for an elegant presentation.

Why Duck Carbonara is a Must-Try at CALI Sg

At CALI Sg, we take pride in curating a menu that delivers an unparalleled dining experience. Our Duck Carbonara stands out for several reasons:

• A Unique Twist on a Classic: By replacing pancetta with duck, we elevate the traditional carbonara into a more refined and complex dish.
  
  

• Perfectly Balanced Flavors: The combination of creamy sauce, savory duck, and crispy duck skin provides a harmonious mix of textures and tastes.
  
  

• Expert Craftsmanship: From house-made pasta to slow-cooked duck, every element is crafted with precision and passion.
  
  

• Premium Ingredients: We source the finest ingredients to ensure a luxurious and flavorful experience.
  
  

• A Memorable Dining Experience: Whether you’re a longtime carbonara lover or new to the dish, Duck Carbonara at CALI Sg promises to impress.

Pairing Recommendations

To elevate your Duck Carbonara experience, we recommend pairing it with:

• A Glass of Full-Bodied Red Wine: The richness of duck pairs beautifully with a bold red, such as a Cabernet Sauvignon or Pinot Noir.
  
  

• Fresh Arugula Salad: The peppery bite of arugula provides a refreshing contrast to the creamy pasta.
  
  

• Garlic Truffle Fries: The earthiness of truffle complements the deep flavors of the duck.
  
  

• Tiramisu or Lava Cake: End your meal on a sweet note with one of our signature desserts.
  
  

At CALI Sg, we invite you to indulge in the luxurious flavors of Duck Carbonara, where tradition meets innovation in a dish that’s crafted to perfection. Reserve your table today and experience a meal like no other!

Frequently Asked Questions (FAQs)

Q1. What makes Duck Carbonara different from traditional carbonara?

Duck Carbonara replaces pancetta with slow-cooked duck, adding richness and depth to the dish. The duck’s texture and flavor provide a unique twist on the classic Italian favorite.

Q2. Does CALI Sg’s Duck Carbonara contain cream?

No, we stay true to the authentic carbonara recipe, using only egg yolks, cheese, and pasta water to create a naturally creamy sauce.

Q3. Can I request a gluten-free or vegetarian version?

We currently offer only the classic Duck Carbonara, but our chefs are happy to accommodate dietary preferences where possible. Let us know your requirements, and we’ll do our best to serve you.

Q4. What is the best drink to pair with Duck Carbonara?

A full-bodied red wine pairs beautifully with the rich flavors of the duck, while a sparkling white wine can add a refreshing contrast.

Q5. Is the dish available for takeaway or delivery?

Yes! You can enjoy our Duck Carbonara from the comfort of your home by ordering through our online delivery platform or taking it to go.