31 Rochester Dr, #01-01/02, Singapore 138637
Tortillas filled with grilled cajun marinated chicken, smoked bell peppers and melted monterey jack cheese, served with guacamole, salso and sour cream.
Juicy chunks of crab meat infused with tantalising south western spice flavours, served with a side of mesclun and tartar sauce.
Deep fried chunks of jalapeno stuffed with cream cheese, monterey jack and mozzarella, served in tostada with avocado mango salsa, guacamore, sour cream and nachos.
Crisp and juicy deep fried house special marinated mid joint wings served with hot and BBQ Sauce.
Flaky and tender fried samosa filled with savory potatoes, peas and flavours of Indian spices, service with mint sauce.
Mexican wings, stuffed jalapeno, santa Fe crab cake, beef chimichanga, nachos, garlic bread, truffle fries served with guacamole, sour cream, mango avocado salso and bbq sauce.
Tender and juicy 150days grain-fed angus steak grilled to your choice of perfection, served with red wine sauce, roasted garlic, sauteed vegetables and roasted potatoes.
Pork ribs are rubbed with our chef's special spice mix, slow cooked until tender and basted generously with our signature BBQ sauce, served with fries and sauteed vegetables.
Slowed cooked tender and juicy lamb shank seasoned with south west spices together with red wine for 24 hours, served with mushroom cos-cous, sauteed vegetables and garlic bread.
Tender chicken breast marinated with herbs and spices roasted to perfection, stuffed with ricotta cheese and spinach, served with mashed potatoes with garlic confit and sauteed vegetables.
Seabass fillet crusted with olive and grilled till perfection served with rocket salad, baked tomatoes and herbed baked potatoes.
180 gm juicy wagyu beef patty inside the grilled burger bun, layered with aged cheddar cheese, gherkins, tomatoes and lettuce, served with fries.
Slow cooked beef cheeks braised in red wine sauce till melt-in-your-mouth tender, served with mesclun salad and creamy mashed potatoes.
Extra juicy and extra tasty with a wicked marinade that tenderises beef tenderloin with mixed greens. Served with tortilla wrap, monterey jack cheese, sour cream and guacamole salsa.
Extra juicy and extra tasty with a wicked marinade that tenderises Kurobuta pork loin with mixed greens. Served with tortilla wrap, monterey jack cheese, sour cream and guacamole salsa.
Thin sliced parma ham, rocket leaves and tomatoes served on top of homemade thin crust fresh dough pizza topped with shaved parmesan cheese.
Homemade thin crust fresh dough pizza topped with mozzarella cheese, chunks of tandoori chicken, onion and bell peppers sprinkled with cariander leaf.
Homemade thin crust fresh dough pizza topped with mozzarella cheese, basil pesto sauce and tomatoes.
Aglio Olio style linguine with sauteed garlic, prawns, asparagus and cherry tomatoes, served with baked garlic bread.
Grilled salmon fillet on top of penne tossed with pesto and cream served with baked garlic bread and lime wedges.
Chunks of mushroom, shimeji, pure white mushrooms and shiitake cooked with risotto, cream and truffle paste with shaved parmesan cheese, served with baked garlic bread.
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