Fajitas – the Tex-Mex dish that never goes out of style
Fajitas – the Tex-Mex dish that never goes out of style
Fajitas are one of the most loved Tex-Mex dishes across the world that originated in the southwestern parts of the United States in the early 20th century. While the exact origin of the dish is unclear, it is believed to have developed as a way for Mexican ranch workers in Texas to cook and eat meat easily.
The word "fajita" comes from the Spanish word "faja," which means "belt" or "sash." The term "fajita" was first used in print in the 1970s.
So, what makes fajitas so popular?
Okay, so let’s break it down. Why on earth are fajitas so popular? Well, unsurprisingly, there’s more than one answer for this! Let’s take a look:
  • Flavourful: Fajitas are known for their bold and delicious flavours. The meat is typically marinated in a mixture of spices and lime juice, which gives it a tangy and savoury taste. Adding grilled onions and peppers can also create a delicious smoky flavour.
  • Versatile: Fajitas can be made with a variety of meats, such as beef, chicken, shrimp, and even veggies like tofu or mushrooms. This makes fajitas a versatile dish that can accommodate different dietary preferences.
  • Toppings galore: One of the best parts of fajitas is that there are many ways to assemble them. For instance, toppings, such as guacamole, salsa, and sour cream, can be added to give the dish some oomph!
  • Cultural significance: Fajitas have cultural significance in both Mexican and Tex-Mex cuisine, which has contributed to their popularity in the United States and around the world.
How to prepare fajitas – and what are the main ingredients?
First, let’s check out the ingredients required. These include:
  • Meat - sliced into thin strips (beef, chicken, etc.)
  • Red bell pepper
  • Green bell pepper
  • Onion
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon of chilli powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • 1/4 teaspoon of cayenne pepper
  • Juice of 1 lime
  • Salt and pepper
  • Flour or corn tortillas
  • Toppings of your choice (salsa, guacamole, sour cream, etc.)
Now, let’s find out how you can make fajitas at home! Follow these nine steps:
  1. Mix together the garlic, chili powder, cumin, smoked paprika, cayenne pepper, lime juice, salt, and pepper in a large bowl.
  2. Add the sliced meat to the bowl and toss to coat it evenly in the spice mixture. Let the meat marinate for at least 30 minutes or up to 2 hours.
  3. Heat the vegetable oil in a large skillet or on a grill over high heat.
  4. Add the sliced bell peppers and onion to the skillet or grill and cook for 2-3 minutes.
  5. Remove the peppers and onion from the skillet or grill and set them aside.
  6. Add the marinated steak to the skillet or grill and cook for 3-4 minutes per side.
  7. Return the peppers and onion to the skillet.
  8. Serve the fajita mixture on a sizzling hot plate - with flour or corn tortillas.
  9. Add your choice of toppings.
Why are hot plates used for serving fajitas?
Fajitas are traditionally served on a sizzling hot plate, which is heated to a high temperature before the cooked meat and vegetables are placed on top. It helps keep the dish warm as it is brought to the table.
The hot plate also helps prevent the meat from getting cold as diners assemble their own fajitas. Plus, let’s not forget about the experience. After all, the sizzling sound and smoke from the hot plate add to the visual and sensory experience!
To wrap things up, fajitas have become increasingly popular over the years, both in the United States and around the world. Their popularity can be attributed to several factors, such as their versatility, flavours, and cultural significance. Overall, they are a delicious and enjoyable dish that can be enjoyed in many different settings.

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